Sunday, November 07, 2010

Zucchini Muffins

I made I don't even know how many dozen of these muffins before I went home and oh man, they were so good! The best part is the ones that are left from when I made and froze these in September are still just as delicious as they were hot out of the oven. These have probably become my favorite muffin right now. I came along them randomly looking at food blogs and then within a week saw them on a mommy-blog and knew I had to try them. And I'm so glad I did. They were easily done dairy free and you certainly can't tell they're missing butter.

Check out the recipe here and enjoy!

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